Foreign Correspondence: Eating in Spain

The Spainiards raise their collective middle finger to vegetarian health geeks everywhere and pack their markets chock to the rim with meat and spicey sausage, eat platters of greasy seafood with beer and cigars for breakfast, and take their pizza in a cone (which is nowhere as good as it looks).

Also Gaudi is overrated. From the outside the Sagrada Família looks like God squatted down and pinched off four nutty ones. The inside makes you want to grab a railgun, hide in the rafters and start bagging Eurotrash.